Amy’s Spinach Feta Pizza, Frozen

Description: Spinach Pizza This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. then we top it all off with melty mozzarella. Summary: We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. Then we top it all off with melty mozzarella. Directions: Preheat oven to 425 degrees. Remove pizza from plastic wrap and place on sheet pan. Place in oven and bake for 9 to 11 minutes. If a crispier crust is desired, place pizza directly on the oven rack and bake for 7 to 9 minutes. Let stand 2 minutes before serving. These pizzas are precooked. To prevent burning check often after reaching the beginning of the recommended cooking range Ingredients: organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomato puree, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic spinach, extra virgin olive oil, feta cheese (pasteurized milk, culture, salt, calcium chloride, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, spices*, pure organic cane sugar, black pepper, yeast