Amy’s Black Bean & Vegetable Enchilada, Frozen

Description: Black Bean Vegetable Enchilada Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu and veggies, covered with our traditional Mexican-style enchilada sauce. Summary: Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu, and veggies, covered with our traditional Mexican-style enchilada sauce. Directions: Preheat oven to 375 degrees. Remove tray from carton. Remove plastic wrap and cover with foil. Place tray on baking sheet in center of oven. Bake for 40 minutes. Ingredients: filtered water, organic long grain white rice, organic pinto beans, organic corn, tortilla (organic white corn cooked in water with a trace of lime), organic tomatoes, organic onions, organic bell peppers, organic tofu, organic black beans, expeller pressed high oleic safflower oil, organic zucchini, sweet rice flour, spices, sea salt, tapioca flour, black olives, organic garlic, green chilies