Thousand Hills New York Strip Steak, Grass-Fed, Frozen

Description: Great steak with good fat layer. Tender and flavorful. Recommended cooking is on the grill or in a pan for a few minutes on each side. Gourmet Flavor. With just one bite, your taste buds will hone in on the unique flavor of our Lifetime Grazed 100% Grass Fed Beef. Whether you’re enjoying our hearty ribeye steak or fully-cooked all-beef sausages, that clean, savory, beefier taste is the direct result of the simple forage-only diet of grass and hay our cattle consume for their lifetime – without any feedlot confinement. The absence of worrisome antibiotics, artificial growth hormones, GMO plants, beta-agonists, grain and grain byproducts are some of the reasons people try or Lifetime Grazed 100% Grass Fed Beef for the first time. Our cattle are never confined or fed in a feedlot. They aren’t culled cows from the dairy industry. Our animals graze on open pastures their entire lives. We don’t have to do all that to get the “grass-fed” label, but we believe it is the right thing to do. We work closely with U.S.-only ranchers who share our passion for holistic, regenerative agriculture; helping to reduce carbon in the air, protect and improve our soil and water cycle, and add more nutrients back to our food sources. Best of all, you know our beef was raised on unwavering principles—from animal welfare to environmental stewardship—and that’s something we can all feel and taste. Summary: Great steak with good fat layer. Tender and flavorful. Recommended cooking is on the grill or in a pan for a few minutes on each side. Directions: Our steaks are best served between medium-rare and medium (135F to 145F). Sear the meat over the heat source, let the juices rise to the uncooked surface, turn once (use tongs rather than a fork), lower temperature to finish cooking. Remove from heat and allow to rest at least five minutes before serving. Ingredients: 100% grass-fed beef