Amy’s Chile Relleno Casserole, Bake Bowl, GF, Frozen

Description: Chile Relleno Casserole Bowl We chop fire roasted poblano chiles and then they add them to organic zucchini, corn, rice and beans, and generously top it all with Monterey Jack and Cheddar cheeses. It's just a little spice and a lot of comfort. Summary: We chop fire roasted poblano chiles and then add them to organic zucchini, corn, rice and beans, and generously top it all with Monterey Jack and Cheddar Cheeses. It’s just a little spice and a lot of comfort. Directions: Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Over: Preheat oven to 375 degrees Fahrenheit. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Ingredients: filtered water, organic rice, monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic tomato pur??e, organic fire roasted poblano peppers, organic corn, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic onions, tortilla chips (organic stoneground corn, high oleic safflower oil and/or sunflower oil, water, sea salt, trace of lime), organic black beans, organic bell peppers, organic carrots, organic high oleic safflower and/or sunflower oil, organic cornstarch, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), sea salt, organic tapioca starch, olives, organic grade aa butter (organic cream, salt), organic garlic, spices, organic jalapeo peppers, organic sweet rice flour, organic cilantro, organic green chiles