Simply Organic Vegetarian Chili Seasoning, Organic

Description: Vegetarian Chili Seasoning. Don't leave your beans beggin'. Simply Organic. A way to eat. The way to live. Our goal is to enrich people's lives with an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and value nature. We give back 1% of our sales to support organic farming causes. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Kosher Vegetarian Summary: Vegetarian Chili Seasoning. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Directions: In a large saucepan, add two 15 oz. cans of drained kidney or pinto beans (your choice) and one 28 oz. can of diced tomatoes. 2) Mix packet contents with 1/2 cup warm water in a bowl, stirring until completely dissolved. 3) Add mixture to beans and tomatoes, bring to a boil, then simmer for 15 minutes or until desired thickness is reached. Makes 5 to 6 servings. Chef Suggests: Use tomato juice in place of water for richer flavor. Sauté portabella mushrooms and add to prepared chili. Garnish with fresh cilantro. Serve with diced onion and shredded cheddar cheese. Ingredients: organic red chilis, organic rice flour, organic garlic, sea salt, organic tomato powder (organic tomato, guar gum), organic cumin, silicon dioxide, organic cayenne, organic coriander, organic oregano, organic cloves, organic allspice.