Amy’s Greek Spanakopita Wrap, Frozen

Description: We've managed to take all the best flavor of the Greek Islands and combine them all into one delicious and convenient wrap! Our Greek Spanakopita Wrap is chock-full of organic spinach mixed with creamy feta and ricotta cheeses and a special blend of spices that will take you all the way back to the Mediterranean. We use organic onions, scallions, garlic and wrap it all up in a delicate and flaky tortilla. From the other side of the world to your microwave. Summary: Our Greek Spanakopita Wrap is chock-full of organic spinach mixed with creamy feta and ricotta cheeses and a special blend of spices that will take you all the way back to the Mediterranean. We use organic onions, scallions, garlic and wrap it all up in a delicate and flaky tortilla. Directions: Microwave Oven – Remove overwrap. Place wrap on a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Oven – Preheat oven to 350 Degrees Fahrenheit. Remove overwrap. Wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Ovens may vary. Ingredients: organic spinach, organic unbleached wheat flour, organic zucchini, organic low-fat cottage cheese (organic nonfat milk, organic milk, organic cream, sea salt, cultures), filtered water, organic onions, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), feta cheese (pasteurized milk, culture, salt, enzymes), organic whole wheat flour, expeller pressed high oleic safflower and/or sunflower oil, organic green onions, butter (cream, salt), extra virgin olive oil, organic lemon juice, sea salt, organic garlic, spices, black pepper