Amy’s Vegetable Lasagna, Frozen

Description: Vegetable Lasagna Organic pasta layered with Ricotta, Mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagna our way, but we think the taste is worth it. Summary: Organic pasta layered with Ricotta, Mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. Directions: Place a cookie sheet in oven and preheat oven to 375 degrees. Remove plastic overwrap. Leave lasagna in paper pan and place on preheated cookie sheet. Heat uncovered at 375 degrees for 35 to 45 minutes on middle rack. Let stand 2 to 3 minutes before serving. Ingredients: organic lasagna pasta (organic semolina flour, organic whole wheat flour, filtered water), organic tomato puree, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt) filtered water, organic zucchini, organic spinach, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic carrots, organic extra virgin olive oil, basil, parmesan cheese (part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic grade AA butter (organic cream, salt), sea salt, organic garlic, black pepper, spices*