Bionaturae Pasta, Fusilli, 100% Whole Wheat, Organic

Description: Bionaturae Whole Wheat Fusili from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dyes are used to press the shapes, and our pasta is dried slowly and low at temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat. 5g of fiber per 2 oz serving Made with 100% organic whole wheat grown exclusively in Italy Wheat is freshly ground for each production Slow, low temperature drying to preserve flavor 100% plastic-free packing Summary: Bionaturae Whole Wheat Fusilli from Tuscany is crafted by Italian Pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dyes are used to press the shapes, and our pasta is dried slowly and low at temperatures. Directions: Bring 4 quarts of water to a full boil. Add 4 tablespoons of salt. Pour in 1 lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente" as they do in Italy. Cooking Time 11 minutes. Ingredients: organic whole durum wheat flour. Contains Wheat. May contain traces of eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.