Bionaturae Tagliatelle, Semolina Egg Pasta, Organic

Description: Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special. Artisan Crafted Italy Certified Organic Eggs Slow, low-temperature drying to preserve flavor Extruded with bronze dies Summary: Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special. Directions: Put one package of pasta into 4 qt. (3.78 lt.) of boiling water and add a tbsp. of salt. Stir occasionally and cook for 4 minutes until desired tenderness is reached. Drain well. Store in a cool and dry place. Ingredients: organic durum wheat semolina, organic pasteurized eggs (20%). Contains wheat and eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.