Cunningham Pastured Meats Best of Beef, Butcher’s Choice, Variety Pack, Grass-Fed, Frozen

Description: If you are looking for the highest quality cuts beef cuts available, than look no further than the Best of Beef Box by Cunningham Pastured Meats. Ribeye, New York and Tenderloin steaks are the highest quality steaks on a beef and will make any grilling enthusiast thrilled. Best of Beef Box includes the following cuts: 2 Ribeye Steaks 2 New York Strip Steaks 2 Tenderloin Steaks – Filet Mignon 2 Sirloin Steaks 1 Sirloin Roast 6 Hamburger Patties (2 packages) 2 Packages of Ground Beef   48 – 4 ozs serving sizes of meat! – 12 lbs for the total boxed bundle All our meat is flash-frozen and vacuum-sealed to lock in the freshness that can last for up to 12 months in your freezer. This box only takes up one cubic sq ft in your freezer. At Cunningham Pastured Meats, we take great pride in raising the highest quality meat possible on our family's 100-year-old ranch in Eastern Oregon. All our beef is: Non-GMO Pasture Raised Grass-fed and Grass-Finished Humanely Raised No Hormones or Steroids No MRNA Vaccines Never Fed Drugs or Antibiotics Regenerative Ranch No Herbicides or Pesticides Cunningham Pastured Meats does not use antibiotics, hormones, or steroids on any of our cattle in our beef program. If any cattle are extremely sick and require antibiotics, they are pulled from the meat program and properly identified. A weaning feedlot is used for a short period of two weeks while calves are being weaned from their mothers. During this time they are only fed homegrown hay and non-GMO alfalfa.   Summary: If you are looking for the highest quality beef cuts available, then look no further than the Best of Beef Box. Ribeye, New York and Tenderloin steaks are the highest quality steaks on a beef and will make any grilling enthusiast thrilled. Directions: Thaw the meat properly: Allow meat to thaw in the refrigerator 18-24 hours before cooking. PLEASE PLACE ON A PLATE OR BOWL SO YOUR REFRIGERATOR DOES NOT GET MESSY WHEN THAWING. If needing to thaw quickly, put in a bowl with cold water. NEVER thaw your meat in a microwave. Tip: 1 cubic ft. of freezer space needed. Can fit in above or below freezer when part of a refrigerator.