Inka Plantain Chips, Chile Picante

Description: Plantains are a cousin of the banana, and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips. Plantains are similar to bananas in that they are a rich source of B-complex vitamins and potassium. They’re a staple of Caribbean cooking, but don’t get carried away: Just like potato chips, plantain chips have a substantial amount of fat, so always enjoy them in moderation. HACCP Certified All natural No trans fats Low in sodium  Gluten-free Non-GMO Summary: Plantains are a cousin of the banana, and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips. Ingredients: plantains, high oleic sunflower oil, seasoning powder (corn maltodextrin, salt, chili pepper, cayenne pepper, garlic, paprika, acidity regulator (citric acid), oregano, anticaking agent (silicon dioxide), color (paprika oleoresin), capiscum oleoresin