Origin Creamery A2 Chile Jack Cheese Block, Organic

Description: Superior dairy starts with regenerative farming practices where soil health leads to nutritious green pastures and heritage A2 Guernsey cows produce rich, golden-colored milk that is better for humans, better for biodiversity and better for the planet.   The perfect mix of whole milk butterfat and our proprietary blend of cultures gives you an amazing Monterey Jack cheese but with a more pronounced, buttery, sweet and savory flavor profile. We add a mix of New Mexico Hatch chilies which offer the perfect blend of medium heat and flavor, for a one-of-a-kind Chile Jack.   Elevate Your Palate with ORIGIN Regenerative A2 Organic Cheese!   Always Regenerative Organic Our cheese is proudly Regenerative Organic Certified®, promoting healthier soil, the highest animal welfare standards, and living wages for our farmers.   Heritage A2 Breeds for Quality We source exclusively from heritage A2 cows, known for their superior milk quality and digestive benefits.   100% Grass-Fed Our cows graze on 100% regenerative pastures, ensuring the purest and most ethical dairy production.   Unparalleled Flavor Experience a cheese like no other, with a rich and flavorful profile that’s sure to delight.   Elevate your cheese experience today with Origin Milk's Regenerative A2 Cheese – where sustainability meets superb taste! MRNA Vaccine Statement: The Origin Milk Company, Inc milk producers in the state of Pennsylvania do not administer any types of vaccines for their livestock. This milk supply is used exclusively to produce our Regenerative Organic Certified 100% Grass-Fed A2 Cheeses. Sincerely,  The Origin Milk Company, Inc Summary: The perfect mix of whole milk butterfat and our proprietary blend of cultures gives you an amazing Monterey Jack cheese but with a more pronounced, buttery, sweet and savory flavor profile. We add a mix of New Mexico Hatch Chiles which offer the perfect blend of medium heat and flavor, for a one-of-a-kind Chile Jack. Ingredients: A2 heritage cows milk, hatch chiles, bacterial culture, salt and enzymes