Rada Cutlery Spatula, Stainless Steel, Cooking & Serving, Black Handle

Description: The Rada Spatula is a classic utensil with a thousand uses, and you’ll find yourself reaching for it just as many times. Our metal spatula is a cut above the ordinary. It is constructed with high-quality stainless steel, resulting in durable face that won’t bend or break. A sturdy ridge at the base means added stability, making it perfect for both cooking and serving. You’ll find it possible to remove even the stickiest foods from the pan with ease. Those who have used it agree; the Rada Spatula is the best spatula on the market. “I used it to remove some gooey bar cookies from the pan – it worked just as well as I had hoped it would,” wrote one spatula user. “The angle of the handle is just right to allow the server to maneuver the spatula under the baked good and then lift it neatly out of the pan. You definitely won't regret purchasing this little spatula.” “It works great. The flat stainless steel blade is slightly flexible and works very well to flip eggs, sausage, and so far anything we've tried. It's very well made and we would definitely purchase it again…and the price is amazingly inexpensive too,” said another. Black Handle: face 3 3/8 inch x 2 inch, overall 8 ¾ inch. Black resin handle. Dishwasher safe handle. Summary: The Rada Spatula is a classic utensil with a thousand uses, and you’ll find yourself reaching for it just as many times. Directions: Hand Wash VS Dishwasher Hand washing all fine cutlery is the preferred method of cleaning because: Hand washing prevents unnecessary microscopic dings on the blades' cutting edge. Recent government mandated changes to phosphate-free dish washing detergents creates a harsh environment for metals – including stainless steel blades and in particular our silver brushed aluminum handles. Dishwashers have evolved to higher temperatures for cleansing and drying that are incompatible with fine cutlery. Some customers choose to use the dishwasher with varying results depending on their detergent, water mineral composition and dishwasher. The combination of these factors affect the pace and degree of oxidation experienced.