Small Town Specialties Chickpeas, Black, Heirloom, Non-GMO

Description: Small Town Specialties Heirloom Black Chickpea (Garbanzo Bean) these originated in Kabul Afghanistan, but were grown here locally in Colusa County, CA. What started as an experiment with just a handful of beans, became a hobby with a flourishing crop. We are excited to introduce these Heirloom Black Chickpeas, to the local food market and throughout the US. These Heirloom Black Chickpeas are a smaller bean, with a firm texture, and have a smoky flavor that is memorable. Non-Gmo and Gluten-free! These beans are dried, so the shelf life is a couple of years, if kept in a cool dry environment. These are your typical dried bean. So please soak overnight and rinse before cooking. There are many different ways to cook/use these chickpeas: Throw some in a crockpot with your favorite broth, onions, spices and bay leaf Cowboy Caviar- a crowd favorite appetizer! Roasted Chickpeas- a great snack or appetizer! Chickpea burgers- a vegetarian patty Chickpea "Meatless" balls Chickpea "flourless" chocolate brownies. *Packaged in a facility that handles tree nuts. Not including peanuts. Join us in our pledge to nurture the Earth, one seed at a time! At Small Town Specialties, we’re committed to holistic farming practices that prioritize the well-being of our planet. That means saying NO to harmful chemicals like Glyphosate and embracing sustainable alternatives that work in harmony with nature. We firmly believe that it’s our responsibility as stewards of the land to leave it better than we found it. We are creating a legacy for future generations. Join us on our journey towards a greener and healthier tomorrow! Allen & Melissa Owners – Small Town Specialties Summary: Small Town Specialties Heirloom Black Chickpea (Garbanzo Bean) these originated in Kabul Afghanistan, but were grown here locally in Colusa County, CA. What started as an experiment with just a handful of beans, became a hobby with a flourishing crop. We are excited to introduce these Heirloom Black Chickpeas, to the local food market and throughout the US. Directions: To rehydrate combine 1 part Black Heirloom Chickpeas with 2 parts water, soak for 24 hours then cook. Ingredients: black heirloom chickpeas