Stahlbush Island Crazy Corn, Frozen

Description: Stahlbush’s Crazy Corn has a sweet flavor and complex texture. It’s perfect as a side dishes or in sautés. A colorful addition to any meal, the bright yellow, purple and white blend of non-GMO verified corn saves precious time in the kitchen. Crazy Corn is frozen at peak ripeness, and is already cut off the cob, washed and ready to use. Stahlbush fruits and vegetables are harvested at the very peak of ripeness and flash-frozen within four hours to preserve the just-picked goodness.Their mission is to grow and freeze the highest quality foods after waiting until the colors are deep and the natural flavors have matured, so they can offer the tastiest frozen produce that’s non-GMO and Kosher. Grown in the USA 100% Biodegradable Package Keep Frozen Summary: Stahlbush’s Crazy Corn has a sweet flavor and complex texture. It’s perfect as a side dish or in sautees. A colorful addition to any meal, the bright yellow, purple and white blend of non-GMO verified corn saves precious time in the kitchen. Crazy Corn is frozen at peak ripeness, and is already cut off the cob, washed and ready to use. Directions: Stovetop: Place frozen corn into a small amount of boiling water. Cover and steam until tender. Drain and season to taste. Microwave: Place frozen corn into a covered microwave-safe dish. Cook for 2 to 3 minutes or until tender. Microwave heating times may vary. Drain and season to taste. Great ways to enjoy: Sauté with butter and garlic for 5-10 minutes. Turn off heat, add parmesan cheese or freshly squeezed lemon juice. Make a cowboy salad. Mix steamed corn with Stahlbush black-eyed peas, an avocado, a red bell pepper, green onions, a tomato and cilantro. Drizzle with 1 Tbsp. olive oil and 2 Tbsp. lime juice. Salt and pepper to taste. For food safety and best quality, cook to a temperature of 160F (71C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook. Ingredients: corn