Stahlbush Island Green Beans, Frozen

Description: Stahlbush Island Green Beans can be eaten in the pod, with their rich flavor and crunchy texture making them easy to prepare. Steam, boil, add to your favorite stir-fry or bake in a delicious casserole. They pair well with mushrooms, fresh herbs, butter, nuts and lemon. Stahlbush fruits and vegetables are harvested at the very peak of ripeness and flash-frozen within four hours to preserve the just-picked goodness.Their mission is to grow and freeze the highest quality foods after waiting until the colors are deep and the natural flavors have matured, so they can offer the tastiest frozen produce that’s non-GMO and Kosher. Grown in the USA 100% Biodegradable Package Keep Frozen Summary: Stahlbush Island Green Beans can be eaten in the pod, with their rich flavor and crunchy texture making them easy to prepare. Steam, boil, add to your favorite stir fry or bake in a delicious casserole. They pair well with mushrooms, fresh herbs, butter, nuts and lemon. Directions: Stovetop: Place frozen green beans into a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen beans into a covered microwave-safe dish. Add ½ cup water and a spoonful of butter (optional) and cook on high for 3 to 5 minutes, stirring occasionally. Drain and season to taste. Great ways to enjoy: Lightly Toss with butter and sprinkle with grated Parmesan, basil, dill, lemon juice, chopped peanuts or almonds. Add undiluted cream o mushroom soup. Reheat and garnish with crisp-fried onions. For food safety and best quality, cook to a temperature of 160F (71C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook. Ingredients: green beans