Vibrant Roots Jun Tea Kombucha, Dank Citrus IPJ

Description: The Jun culture survives off green tea and raw honey, giving it a delicate, less pungent flavor profile than Kombucha. The fermentation process of Jun tea delivers a delicious symbiotic beverage that contains prebiotics, probiotics, live enzymes, amino acids, and loads of B-vitamins – all essential for a healthy metabolism. Summary: The Jun culture survives off green tea and raw honey, giving it a delicate, less pungent flavor profile than Kombucha. The fermentation process of Jun tea delivers a delicious symbiotic beverage that contains prebiotics, probiotics, live enzymes, amino acids, and loads of B-vitamins – all essential for a healthy metabolism.