Goddess of the Mountain Sourdough Pizza Crust, Original, Frozen

Description: Goddess of the Mountain Sourdough Pizza Crusts are long fermented with wild yeasts. Made from scratch in small batches with simple, clean ingredients, these crusts are easy on your system. A tasty crowd-pleaser that both kids and grownups adore, and you get to decide how to top them. You will taste the love that goes into these crusts, and you can feel the difference in how your body responds. Keep frozen until ready to thaw, top and bake immediately in a hot, preheated oven. A  hot baking stone makes the crust delightfully crisp on the bottom. Two 10" crusts fit easily into a gallon-sized freezer bag in case you don't use all three at once. About the company: A micro-business on a mission, Goddess of the Mountain is developing a transparent, new-paradigm business model that creates opportunities for independent local bakers to share in the success and the growth of the company. Each Pack (1.4 lbs) contains 3 pizza crust. Manufactured in a facility that also processes, milk, egg, wheat, peanuts, tuna, crab, shrimp, almond, coconut, cashew, walnut, pecan. Summary: Goddess of the Mountain products are made from scratch in small batches in a certified home kitchen in Hidden Valley Lake, CA. They are filled with loving intentions and prayers for your health, happiness, love and abundance. You will taste the love that goes into them, and you can feel the difference in how your body responds. Directions: Preheat oven to 500F. When oven nears temperature, remove condensation and thaw crust. Lightly coat with oil and add toppings just before baking on preheated stone for crispiest crust. Adjust temp to 450-475 F. Bake 8-10 minutes or until crust is crispy. Ingredients: organic artisan flour, filtered water, organic expeller pressed high oleic safflower oil, organic coconut sugar, Himalayan salt, baking soda and love (CONTAINS: WHEAT, COCONUT)