‘Luke’s Organic Crackers, Garden Vegetable, Multi-Grain & Seed, Organic

Description: Any resemblance to real vegetables, living or dead, is purely on purpose. Spinach, that's right, we're talking about you. Red peppers, you know who you are. Potatoes Parade wave, please. We've got your back. The best part about these babies is you don't have to wash the dirt off before you eat them.  In 2001, at the age of 7, Luke Courneya was diagnosed with Celiac disease. According to Luke’s mother, at that time, they couldn’t find any gluten-free foods that he liked, so she was making things at home from scratch. She just wanted a safe snack that Luke would eat. Luke’s uncle, Jaap Langenberg, was inspired by his nephew’s dietary restrictions, and set out to develop gluten-free chips and crackers that “don’t taste like tree bark.” Luke’s Organic chips and crackers are exceptionally tasty, by any standards, with just the right touch of salt and a satisfying crunch. These days, Luke has a hard time deciding which flavor bearing his name is his favorite. He’s particularly fond of their new “Cheddar Clouds,” which they named after Luke’s love of clouds and meteorology. (Part of the company’s proceeds go to the Red Cross for severe weather disaster relief.) Organic Gluten-Free Soy-Free Dairy-Free Peanut/Tree-Nut Free Non-GMO Kosher Ingredients: LUKE’S ORGANIC GRAIN & SEED BLEND (BROWN RICE FLOUR, MILLET FLOUR, QUINOA FLOUR, AMARANTH FLOUR), ORGANIC POTATO STARCH, LUKE’S ORGANIC VEGETABLE BLEND (SPINACH, RED BELL PEPPERS), LUKE’S ORGANIC OIL BLEND (SUNFLOWER, SAFFLOWER, AND/OR RED PALM OLEIN),ORGANIC SESAME SEEDS, SEA SALT, ORGANIC GARLIC POWDER