Farmer’s Market Butternut Squash, Organic

Description: Thanks to Farmer’s Market Organic Butternut Squash, everyone can enjoy the sweet flavor and silky texture of this rich and popular squash all year long without the hassle…we’ve eliminated the difficulty in preparing it by cracking the “nut” ourselves and creating this amazing and versatile puree. We’re seeing it used more than ever in homemade recipes.  It’s also popping up on more restaurant menus as a featured main dish. Organic Non-GMO Kosher BPA Free Liner Summary: Thanks to Farmer’s Market Organic Butternut Squash, everyone can enjoy the sweet flavor and silky texture of this rich and popular squash all year long without the hassle. Directions: Butternut Squash and Apple Bread Sweet, tart bread will have your breakfasts covered for the week! Ingredients 1 can Farmer’s Market Organic Butternut Squash or Sweet Potato Purée 1½ cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice ¼ teaspoon salt 2 teaspoons baking powder 1/3 cup chopped walnuts or pecans 1/3 cup Stahlbush Island Farms frozen cranberries 2 eggs, lightly beaten ½ cup applesauce 1/3 cup apple juice or skim milk Directions: Preheat oven to 350 degrees F. Lightly grease a standard loaf pan (9 inches x 5 inches x 3 inches) with butter or vegetable oil. Combine all dry ingredients in a large mixing bowl (flour through sun-dried cranberries). Combine wet ingredients in another bowl (butternut squash through apple juice or skim milk). Make a well in the center of the dry ingredients and fold in wet ingredients until just combined. Pour into loaf pan and bake in the center of the oven for about 1 hour and 15 minutes until baked through. Insert a skewer or toothpick into the center if it comes out clean, it's ready. If baked as muffins, cooking time will be approximately 30 minutes. Ingredients: certified organic butternut quash*. *Certified Organic by Oregon Tilth.