Cunningham Pastured Meats Beef Knuckle Bones, Grass-Fed, Frozen, Random Weight

Description: The Knuckle Bones packages from Cunningham Pastured Meats are the perfect base for your beef bone broth. The knuckle bones are full of calcium, collagen, and gelatin, making for a flavorful and delicious beef bone broth that’ll easily gel. Each package of beef knuckle bones includes: 3-5 beef knuckle bones with cartilage and gelatin All our meat is flash-frozen and vacuum-sealed to lock in the freshness that can last for up to 12 months in your freezer. This box only takes up one cubic sq ft in your freezer At Cunningham Pastured Meats, we take great pride in raising the highest quality meat possible on our family's 100-year-old ranch in Eastern Oregon. All our beef is: Non-GMO Pasture Raised Grass-fed and Grass-Finished Humanely Raised No Hormones or Steroids No MRNA Vaccines Never Fed Drugs or Antibiotics Regenerative Ranch No Herbicides or Pesticides Cunningham Pastured Meats does not use antibiotics, hormones, or steroids on any of our cattle in our beef program. If any cattle are extremely sick and require antibiotics, they are pulled from the meat program and properly identified. A weaning feedlot is used for a short period of two weeks while calves are being weaned from their mothers. During this time, they are only fed homegrown hay and non-GMO alfalfa. Summary: The knuckle bones are full of calcium, collagen, and gelatin, making for a flavorful and delicious beef bone broth that’ll easily gel. Ingredients: grass-feed beef knuckle bones