Stahlbush Island Colorful Sweet Potatoes, Frozen

Description: Their Colorful Sweet Potatoes are vegetables that can be prepared in either sweet or savory dishes. A popular addition to breakfast hashes and casseroles, sweet potatoes are naturally high in sugars and vitamin A. Stahlbush fruits and vegetables are harvested at the very peak of ripeness and flash-frozen within four hours to preserve the just-picked goodness. Their mission is to grow and freeze the highest quality foods after waiting until the colors are deep and the natural flavors have matured, so they can offer the tastiest frozen produce that’s non-GMO and Kosher. Grown in the USA 100% Biodegradable Package Keep Frozen Summary: Their colorful Sweet Potatoes are vegetables that can be prepared in either sweet or savory dishes. A popular addition to breakfast hashes and casseroles, sweet potatoes are naturally high in sugars and vitamin A. Directions: Stovetop: Place frozen sweet potatoes into a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen sweet potatoes into a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Microwave heating times may vary. Drain and Season to Taste. Roast them. Preheat oven to 350. Toss frozen Colorful Sweet Potatoes with olive oil, salt, pepper and fresh chopped rosemary. Place on a single layer on a sheet pan and bake for 15-20 minutes or until tender and crispy. Use them as an ingredient in soups, side dishes and entrees. For food safety and best quality, cook to a temperature of 160F (71C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook. Ingredients: sweet potatoes