Amy’s Broccoli Pot Pie, Frozen

Description: Broccoli Pot Pie A tender, flaky butter crust surrounds organic broccoli, northern russet potatoes and sweet carrots in a simple, flavorful cheese sauce. Summary: Tender flaky butter crust surrounding broccoli, northern russet potatoes and sweet carrots in a simple, flavorful cheese sauce. Directions: Preheat oven to 350 degrees. Leave pie in the ovenable pie pan and place on oven rack. Heat about 5 minutes to soften pie, then make several holes in crust with fork. Bake 30-35 minutes until pie is hot and crust is golden brown. If glaze is desired brush top crust with butter or milk and honey after first 20 minutes of baking. For best flavor wait 5 minutes before eating. Ingredients: organic whole wheat flour, filtered water, organic broccoli, organic potatoes, grade aa butter (cream, salt, annatto), cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic carrots, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic onions, rice flour, sea salt, mustard powder, paprika, spices*, annatto