Amy’s Cheese Veggie Crust Pizza, GF, Organic, Frozen

Description: Cheese Veggie Crust Pizza This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce and melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. Summary: This cheese pizza is every bit as satisfying as our classic cheese version, but made with a delicious gluten free crust made with organic veggies. Topped with Amy’s slow-simmered tomato sauce and melty mozzarella, this pizza will make you wonder why pizza wasn’t always made this way. Directions: Conventional Oven Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 12-14 minutes. Let sit 1 minute. Serve. Ingredients: part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes), organic tomato pur??e, filtered water, organic tapioca starch, organic brown rice flour, organic broccoli, organic cauliflower, organic sweet potatoes, organic potato starch, organic extra virgin olive oil, organic potato flour, organic cane sugar, organic red onions, psyllium, sea salt, organic flax seed meal, baking powder (calcium phosphate, baking soda, cornstarch), organic honey, yeast, spices, organic garlic, black pepper, (CONTAINS MILK)