Bionaturae Pasta, Sourdough Fusilli, Organic

Description: Indulge in the wholesome goodness of our Bionaturae Sourdough Fusilli, crafted in Italy by a 5 th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtly tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dyes, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health. Made with 100% organic durum wheat grown exclusively in Italy Extruded with bronze dyes Slow, low-temperature drying to preserve flavor 100% plastic free packaging Summary: Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtly tangy taste, making it the perfect companion for any sauce. Ingredients: organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water)