Coyotas Cassava Tortillas, Small 4 inch, Frozen, Organic

Description: 12 ct 4-inch Tortillas Coyotas founder Janet Flores Pavlovich grew up in Hermosillo – the capital of the northern Mexican state of Sonora and the birthplace of the flour tortilla. After working as a chef in Mexico and The United States, she returned to her hometown in Sonora and rediscovered the beauty and simplicity of the flour tortilla. Janet did not want to simply want to recreate the tortillas of her childhood – she wanted to make something truly innovative. After countless trials, she developed a tortilla made with only 4 ingredients and without any grains, gluten, or gums. Today, our team of skilled artisans make Coyotas Tortillas in small batches in our own dedicated facility in Southern California. Grain Free Paleo Non-GMO Gluten Free Vegan Dairy Free Summary: Coyotas founder Janet Flores Pavlovich grew up in Hermosillo – the capital of the northern Mexican state of Sonora and the birthplace of the flour tortilla. After working as a chef in Mexico and The United States, she returned to her hometown in Sonora and rediscovered the beauty and simplicity of the flour tortilla. Directions: Here's how to get the most out of your COYOTAS tortillas: 1.THAWING:  If frozen, allow our tortillas to thaw in the refrigerator before use. This maintains their original texture and flavor. 2.WARMING: Gently warm the tortillas to enhance their flexibility and taste. You can use a skillet pan, cast iron comal, stovetop burner, microwave, or oven for this. As a general rule, the tortillas only require a few seconds of heating on each side at the proper temperature. We love to pile our warm tortillas into a tortillero or to wrap them in a clean kitchen towel until they're ready to fill.  3.FILLING: Once warmed, fill the tortillas with your preferred ingredients. They're versatile and suitable for a wide range of dishes, from tacos and quesadillas to wraps and taquitos. 4.SAVORING: Now it's time to savor the moment! Enjoy the natural, clean flavors of our tortillas with your chosen fillings. Keep in mind that our tortillas are created without chemical preservatives or overly-processed ingredients. By following proper warming and handling techniques, you'll experience the most authentic taste and texture. Embrace the culinary possibilities and relish the delightful experience of each bite! Here's how to best store  COYOTAS  tortillas: 1.  IN THE REFRIGERATOR:  Since we steer clear of chemical preservatives and overly-processed ingredients, refrigeration is key to maintaining the best freshness and flavor of COYOTAS tortillas. Once you receive your tortillas, make sure to keep them in the refrigerator. This will extend their shelf life, and they'll remain fresh for up to 15 days. 2.  IN THE FREEZER:  If you want to keep COYOTAS tortillas for a longer period, freezing is a great option. They can be frozen for up to 3 months without any compromise in quality. They don’t stick together. 3.  DURING TRANSIT : In some cases, the tortillas might warm up during transit (especially during the summer). Rest assured that they are safe to consume. Upon arrival, make sure to refrigerate them to maintain their freshness. If you're traveling with your COYOTAS tortillas, we recommend keeping them in a portable cooler in route to your destination. Ingredients: organic cassava flour, water, organic coconut oil, salt