Cutting Edge Cultures Easy Kefir, Starter

Description: Kefir is a cultured drink, traditionally made by adding kefir “grains” to various types of milk. We have gone a step further and freeze dried the kefir grains into a powder to make the process into EASY KEFIR. It’s fun and very easy to make! Kefir is a fantastic source of many nutrients, supplying you with calcium, magnesium, vitamins K and B and billions of friendly microbes that help your microbiome thrive and flourish. Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms. Over a period of 24 hours or so, the microorganisms in Easy Kefir multiply and ferment the natural sugars in the milk, turning it into kefir. Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use, is great for those who are lactose in tolerate, helps to reduce or eliminate colds and flu illnesses, and so much more. Non-GMO Gluten-free Contains live strains Contains 4 packets 1 packet makes 1 quart of kefir Freeze-dried kefir grains for making kefir at home A traditional fermented dairy drink Considered even more beneficial than yogurt Cultures at room temperature Directions  here . Eating fermented foods can help replenish your microbiome, increase its probiotic diversity, help restore digestive function and improve your overall health. And now you can make your own fermented superfoods using starter cultures by Cutting Edge Cultures. Cutting Edge Cultures were developed by a microbiologist and a cultured food enthusiast, who believe that the status quo in probiotics needs to improve. They literally went back to the drawing board in the lab and radically improved starter cultures to optimize the natural lacto-fermentation process and deliver more probiotic benefits. Refrigeration is recommended. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk and fish. Summary: Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk. We have gone a step further and freeze dried the kefir grains into a powder to make the process into Easy Kefir. Kefir is a fantastic source of many nutrients, supplying you with calcium, magnesium, vitamins K and B and billions of friendly microbes that help your microbiome thrive and flourish. Directions: Simple to make: Add one packet to a quart of your choice of milk. Let it culture for 24 hours and you have a delicious pourable drink. Hippocrates stated that “all diseases begin in the gut.” Kefir is the perfect remedy to bring the gut back into balance. Ingredients: active bacteria strains (Lactococcus lactis, Lactococcus cermoris, Lactococcus diacetylactis, lactobacillus acidophilus, saccharomyces cerevisiae, kluyveromyces lactis), kefir grains, maltodextrin