Eden Foods Shoyu Soy Sauce, Aged 1 year, Organic

Description: Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes that traditional shoyu makers become known for. Organic, non-GMO, and traditionally fermented Japanese Shoyu. No chemical additives whatsoever. • Certified Organic • Non-GMO • Fat Free Summary: Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. Ingredients: water, organic whole soybeans, organic wheat, sea salt, koji (aspergillus oryzae)