Ginger People Natural Pickled Sushi Ginger, Organic

Description: Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic! Convenient, recipe-ready Serve with sushi, sashimi, spring rolls and smoked fish Add to chilled noodle salads and coleslaw No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing Low-salt alternative condiment for sandwiches and salads Organic Non-GMO Vegan Kosher No added coloring No artificial sweeteners Supporting small-scale farmers Country of Origin(s): Fiji, China Summary: Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. Directions: Refrigerate after opening. Once opened, for freshest flavor, use within 2 months Ingredients: organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid