Happy Campers Gluten Free Yum White Bread, GF, Whole Grain, Organic, Frozen

Description: "Big Pan" means this loaf is 33% larger compared to our traditional loaves. Larger slices and two more of them in each loaf mean even more sandwich convenience and yumminess!  This delicious gluten-free loaf has the mild flavor and abundant softness you want in white bread, but it’s living proof that white bread doesn’t have to be bland and lack nutrition! The secret is its main ingredient: US-grown Organic whole grain Sorghum. It provides wonderful light flavor and excellent fiber content. Yum White loaf has 0g sugar and, as always, it’s vegan and free from the top 9 allergens. As a bonus, Sorghum is also naturally drought-resistant. So not-only are you enjoying a pesticide-free organic loaf that's good for you and the environment, you're also saving water and supporting water-efficient crops!  Compared to our Classy Slice, this bread has the same fiber content and overall comparable nutrition. It is lighter in color, slightly milder in flavor and softer in texture after warming up. As mentioned above, there is 33% more dough per loaf compared to Classy Slice. The slices are larger and there are 16 slices/loaf, compared to 14 slices in Classy Slice. Whether you’re a kid or a grown-up, this might well be your sandwich's new best buddy! Lacy Gillham and Jan Taborsky met in college where they shared a love of baking, cheerfulness, and a passion for outdoor adventures. Jan’s last name actually translates to “camper” in Czech, so when they started their own gluten-free bakery as a class project in 2010, the name Happy Campers was a perfect fit! At Happy Campers, Lacy and Jan bake groundbreaking gluten-free breads that taste, smell, and feel just like regular bread. Using an awesome variety of high-quality, organic ingredients, they have perfected truly nutritious GF breads with amazing texture and extraordinarily delicious flavor! All their breads are carefully crafted to be free of all top food allergens — so nearly anyone can enjoy a loaf! Happy Campers uses a dedicated gluten- and allergen-free facility to bake and package their breads. They produce their entire product line with no cross-contamination, and have received tons of praise for their mouthwatering line of breads and buns! Summary: This delicious, gluten free loaf has the mild flavor and abundant softness you want in white bread, but it’s living proof that white bread doesn’t have to be bland and lack nutrition. Ingredients: filtered water, *whole grain sorghum, *tapioca flour, *palm done right ™ palm oil, *prebiotic from tapioca starch, *xanthan gum, *psyllium husk, *acacia fiber, *apple cider vinegar, yeast, salt, natural rowan berry flavor, *sunflower lecithin. *organic