Holy Cow Better Beef Beef Tongue, Grass-Fed, Frozen, Random Weight

Description: Whole, healthy, simple and sustainable. Grass-Fed and Grass-Finished beef tongue is a deliciously tender cut of meat. Our ranch family favorite is Lengua Tacos. Try cooking it in the instapot pressure cooker, slicing it up, sprinkle cumin, garlic, salt and pepper, and finish with a quick fry in the skillet to add some crispy texture. Put it on top of your favorite tortilla topped with cilantro, lime, diced onions, and your favorite green salsa. It is also great in soups. A cow raised the way God intended, makes better beef. At Holy Cow Better Beef it’s the grass that makes our beef better. We utilize ONLY the natural and sustainable resources that God has blessed us with to provide you with the lean healthy nourishment that all-natural grass-fed, grass-finished beef can offer. Our Angus cross cattle have been selectively bred to thrive in a grass and plant-based environment. The high elevations and abundant fresh water of the Kettle River Range in NE Washington provide ideal summer and fall pasture for cattle to develop naturally on lush native grasses and plants. The temperate climate of the Palouse River Valley in SE Washington allows grazing throughout the winter on native grass range. When winter conditions necessitate, HCBB cattle are supplemented exclusively with NON-GMO sourced hay. Our cattle handling and processing is done traditionally utilizing the low stress connections among cattle, horses, and humans. Our commitment to providing NO ANTIBIOTIC, NO HORMONE, ALL NATURAL beef is one we do not take lightly. Start to finish, “A cow raised the way God intended, makes better beef”. Beyond the beef, HCBB is built on rich ranching traditions and respect for God, people, livestock, and land. At HCBB we resonate with Winston Churchill when he said "There is nothing better for the inside of a man than the outside of a horse." And so we invest in the next generation by offering a faith- and character-based ranch internship program. Our mission is to build character while teaching horsemanship and low-stress livestock handling. We utilize the agricultural setting and a whole, healthy lifestyle to encourage and develop the minds, hearts, and souls of young people. We are what we eat. And what we eat is more than just the food that goes into our mouths, it is the process and people who bring that food to our tables. Invest in sustainable, healthy food today and reap the blessing for years to come. MRNA Vaccine Statement:  Below you will find a full list of administered vaccines and what they protect cattle against. To be clear, Holy Cow Better Beef does not and has never sold any beef product in which the animal has received antibiotics. Additionally, we have never given any cattle or sold any products where the animal was given an MRNA vaccine of any sort. Thank you for choosing Holy Cow Better Beef! It is our pleasure to provide you with a healthy choice of beef for your family! Inforce 3 – Protects against respiratory disease caused by BRSV, IBR, and PI3 Vista 5 – Effective agaisnt respiratory and reproductive diseases. Covexin 8 – Aid in the prevention of clostridial diseases of cattle We work closely with our veterinarian to maximize herd health and minimize our interventions. With over 30 years of cattle ranching experience, we have found that these three vaccines maintain optimal herd health. Sincerely, Owners of Holy Cow Better Beef Summary: Grass-Fed and Grass-Finished beef tongue is a deliciously tender cut of meat. Our ranch family favorite is Lengua Tacos. Try cooking it in the instapot or pressure cooker, slicing it up, sprinkle cumin, garlic, salt and pepper, and finish with a quick fry in the skillet to add some crispy texture. Ingredients: grass-finished beef tongue