‘Luke’s Organic Crackers, Black Pepper, Multi-Grain & Seed, Organic

Description: Raise your hand if you're the oldest spice on the planet! OK, grab two fist-fulls of these babies and raise them in the air, and we'll all be on the same page. Pepper, where would we be without you Don't answer that. We don't want to know. That's like sunshine, where would we be without you Pass the pepper and keep on keeping on. In 2001, at the age of 7, Luke Courneya was diagnosed with Celiac disease. According to Luke’s mother, at that time, they couldn’t find any gluten-free foods that he liked, so she was making things at home from scratch. She just wanted a safe snack that Luke would eat. Luke’s uncle, Jaap Langenberg, was inspired by his nephew’s dietary restrictions, and set out to develop gluten-free chips and crackers that “don’t taste like tree bark.” Luke’s Organic chips and crackers are exceptionally tasty, by any standards, with just the right touch of salt and a satisfying crunch. These days, Luke has a hard time deciding which flavor bearing his name is his favorite. He’s particularly fond of their new “Cheddar Clouds,” which they named after Luke’s love of clouds and meteorology. (Part of the company’s proceeds go to the Red Cross for severe weather disaster relief.) Organic Gluten-Free Soy-Free Dairy-Free Peanut/Tree-Nut Free Non-GMO Kosher Ingredients: LUKE’S ORGANIC GRAIN & SEED BLEND (BROWN RICE FLOUR, MILLET FLOUR, QUINOA FLOUR, AMARANTH FLOUR), ORGANIC POTATO STARCH, LUKE’S ORGANIC OIL BLEND (SUNFLOWER, SAFFLOWER, AND/OR RED PALM OLEIN), ORGANIC BLACK PEPPER, SEA SALT, ORGANIC SESAME SEEDS