‘Luke’s Organic MultiGrain & Seed Protein + Fiber Chips, Organic

Description: Gluten-free chips and crackers that “don’t taste like tree bark.” Delicious, organic, gluten-free, non-gmo, vegan and kosher chips are made with ancient grains and seeds such as quinoa, amaranth and millet. High in protein and fiber. In 2001, at the age of 7, Luke Courneya was diagnosed with Celiac disease. According to Luke’s mother, at that time, they couldn’t find any gluten-free foods that he liked, so she was making things at home from scratch. She just wanted a safe snack that Luke would eat. Luke’s uncle, Jaap Langenberg, was inspired by his nephew’s dietary restrictions and set out to develop gluten-free chips and crackers that “don’t taste like tree bark.” Luke’s Organic chips and crackers are exceptionally tasty, by any standards, with just the right touch of salt and a satisfying crunch. These days, Luke has a hard time deciding which flavor bearing his name is his favorite. He’s particularly fond of their new “Cheddar Clouds,” which they named after Luke’s love of clouds and meteorology. (Part of the company’s proceeds go to the Red Cross for severe weather disaster relief.) Made in California Organic Gluten-Free Soy-Free Dairy-Free Peanut/Tree-Nut Free Whole Grain Non-GMO Kosher Ingredients: LUKE’S ORGANIC GRAIN & SEED BLEND (WHOLE GRAIN BROWN RICE, BROWN RICE FLOUR, QUINOA, AMARANTH, MILLET), ORGANIC BLACK BEANS, LUKE’S ORGANIC SUSTAINABLE OIL BLEND (SUNFLOWER AND/OR SAFFLOWER OIL AND/OR RED PALM OLEIN), ORGANIC PSYLLIUM, SEA SALT