Meyenberg Evaporated Goat Milk

Description: Meyenberg evaporated goat milk is a concentrate made by removing half the water from our fresh whole goat milk. Cooks love it for the special flavor nuance it adds to recipes like fudge and caramels. It’s also a rich creamer that’s great in coffee. A wholesome natural treat. Natural real milk alternative to those sensitive to cow milk** or soy products A cooking ingredient favored by chefs for its unique, nuanced flavor High in minerals – excellent source of calcium, magnesium and potassium Good source of supplemented vitamins A & D3 100% natural. Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones Unsweetened Certified kosher Non-GMO Summary: Meyenberg evaporated goat milk is a concentrate made by removing half the water from our fresh whole goat milk. Cooks love it for the special flavor nuance it adds to recipes like fudge and caramels. It’s also a rich creamer that’s great in coffee. Directions: Shake well before opening: For normal use, dilute with equal parts water (1 can water + 1 can evaporated milk = 24 fl. oz. whole goat milk). Refrigerate unused portion and use within five days. Evaporated Goat Milk can be used for drinking, over cereal, baking confections, and in any recipe calling for milk. ** If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk Shelf Life: Once the can is opened, we recommend use within 5 to 7 days. Store at the back of the refrigerator for optimum storage quality and keep in an airtight container. Ingredients: whole goat milk, disodium phosphate, vitamin a, vitamin d3, folic acid