NW Ferments Camaldoli Sourdough Starter Kit

Description: Camaldoli is an Italian variety with a mildly tangy flavor.  It is very hearty and has a fairly quick rise time.  It’s great for use in pizza crusts and other types of non-bread recipes. Camaldoli is a must have staple in your house. Reusable- by reserving a bit from each batch, you can continue to make Camaldoli sourdough indefinitely! Make your own hearty, healthy sourdough bread with our Sourdough Starter Cultures.  Just add the culture to flour and water, and watch the magic begin!  It is possible to make your own starter culture by allowing the wild yeasts in your home to accumulate and grow in flour and water, but is not always reliable.  Sometimes there are not enough wild yeasts available in the atmosphere to populate your starter (particularly if air filters are in use).  The wild yeasts in your home may not always produce a desirable flavor (any teenager’s sweaty socks hanging around)  Using a specific starter culture is a way to ensure success and speed up the process. This Kit includes: Camaldoli sourdough starter culture Dough scraper Flour sack towel Reusable jar cover and elastic band Instructions and recipes NW Ferments provides quality starter cultures for home production. Our goal is to enable people to improve their own health while saving them money. By making our own healthy foods, we help ourselves as well as our planet. While we are from the Pacific NW, we know that we have many kindred spirits worldwide. For troubleshooting questions please reach out to NW Ferments at info@nwferments.com or by phone at 844-558-2752. Summary: Camaldoli is an Italian variety with a mildly tangy flavor. It is very hearty and has a fairly quick rise time. It’s great for use in pizza crusts and other types of non-bread recipes. Camaldoli is a must have staple in your house. Reusable- by reserving a bit from each batch, you can continue to make Camaldoli sourdough indefinitely! Ingredients: organic unbleached white flour, live active cultures. Contains Wheat. Made in a facility that also processes wheat, soy and milk products.