NW Ferments Gluten Free Sourdough Starter Kit

Description: Gluten Free Starter is a great option for those preferring gluten free baked goods.  Made with brown rice, it is an active variety and has better success with more frequent feedings. If you’re looking for a gluten free sourdough, gluten free starter is definitely what you’re looking for. Reusable- by reserving a bit from each batch, you can continue to make Gluten Free sourdough indefinitely! Make your own hearty, healthy sourdough bread with our Sourdough Starter Cultures.  Just add the culture to flour and water, and watch the magic begin!  It is possible to make your own starter culture by allowing the wild yeasts in your home to accumulate and grow in flour and water, but is not always reliable.  Sometimes there are not enough wild yeasts available in the atmosphere to populate your starter (particularly if air filters are in use).  The wild yeasts in your home may not always produce a desirable flavor (any teenager’s sweaty socks hanging around)  Using a specific starter culture is a way to ensure success and speed up the process. This Kit includes: Gluten Free sourdough starter culture Dough scraper Flour sack towel Reusable jar cover and elastic band Instructions and recipes NW Ferments provides quality starter cultures for home production. Our goal is to enable people to improve their own health while saving them money. By making our own healthy foods, we help ourselves as well as our planet. While we are from the Pacific NW, we know that we have many kindred spirits worldwide. For troubleshooting questions please reach out to NW Ferments at info@nwferments.com or by phone at 844-558-2752. Summary: Gluten Free Starter is a great option for those preferring gluten free baked goods. Made with brown rice, it is an active variety and has better success with more frequent feedings. If you’re looking for a gluten free sourdough, gluten free starter is definitely what you’re looking for. Ingredients: organic brown rice flour, live active cultures. Made in a facility that also processes wheat, soy and milk products.