NW Ferments Yukon Sourdough Starter Kit

Description: Yukon is a close relative of San Francisco, and hails from the Klondike region of Canada.  It has a deliciously tart flavor, and has a bit faster rise time than its cousin San Fran. Try the Yukon Sourdough. Reusable- by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely! Make your own hearty, healthy sourdough bread with our Sourdough Starter Cultures.  Just add the culture to flour and water, and watch the magic begin!  It is possible to make your own starter culture by allowing the wild yeasts in your home to accumulate and grow in flour and water, but is not always reliable.  Sometimes there are not enough wild yeasts available in the atmosphere to populate your starter (particularly if air filters are in use).  The wild yeasts in your home may not always produce a desirable flavor (any teenager’s sweaty socks hanging around)  Using a specific starter culture is a way to ensure success and speed up the process. This Kit includes: Yukon sourdough starter culture Dough scraper Flour sack towel Reusable jar cover and elastic band Instructions and recipes NW Ferments provides quality starter cultures for home production. Our goal is to enable people to improve their own health while saving them money. By making our own healthy foods, we help ourselves as well as our planet. While we are from the Pacific NW, we know that we have many kindred spirits worldwide. Summary: Yukon is a close relative of San Francisco, and hails from the Klondike region of Canada. It has a deliciously tart flavor, and has a bit faster rise time than its cousin San Fran. Try the Yukon Sourdough. Reusable- by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely! Ingredients: organic unbleached white flour, live active cultures. Contains Wheat. Made in a facility that also processes wheat, soy and milk products.