‘Organic Pastures Cheddar Cheese Shredded Salted, Raw Pastured

Description: Our Raw Cheddar has aged a minimum of 60 days and is truly traditional artisan raw cheddar. Made with Whole Raw Milk from cows that grass-graze daily, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids.  The ease of digestibility of Raw Cheddar gives those that experience discomfort with processed cheese products, a delicious and natural option. No coloring ever added. We believe in keeping our products TRULY raw, which involves never heating above 102° F. Many other so-called “raw” cheese is actually heated to temperatures just under the legal pasteurized temperature of 161° F, which denatures proteins, enzymes, and kills beneficial bacteria that aids in the digestion of dairy. OP Raw Cheddar’s yellow color comes naturally from year around grass-grazing. Its color will vary with the season; springtime brings the brightest color. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything. Free of cellulose & natamycin Gluten free raw Paleo Tested Non-GMO  Primal  Keto  Kosher   Packaging: made with non-toxic plastic. Bpa/bps & phthalates free Directions: Keep refrigerated. Ingredients: whole raw milk, vegetable rennet, cultures, kosher sea salt