Organic Prairie New York Strip Steak, Frozen, Organic

Description:   The New York Strip, a cut of steak from the short loin of the cow, is also known as the Kansas City Strip and as the Delmonico Steak (among many other names). Some reports claim it originated in Kansas City in the 1800’s and was rebranded by New York City’s first fine dining restaurant, Delmonico’s in 1837, evolving later to be called the New York Strip. Delmonico’s claims they pioneered the cut. The battle over its origins may go on forever.  Organic Prairie New York Strip Steak   is 100% grass-fed and humanely raised on family farms in the US and Australia. This premium boneless cu t has a juicy, full-flavored profile. Its moderate to high marbling delivers a firm, yet tender texture. Grass-fed beef offers nutrient-dense protein when compared to grain-fed beef. It has more omega-3 fatty acids , is richer in antioxidants , and contains higher levels of essential vitamins and minerals . Why you’ll love it: No Artificial Hormones  No GMOs  USDA Organic  100% Grass-fed Beef  Grass Grown with No Pesticides No Antibiotics Blackened, seared, balsamic glazed, broiled or grilled – this firm, tender and juicy strip is as easy to cook as it is delicious. It pairs best with classic steakhouse sides like baked potatoes, roasted asparagus, or a sharp Caesar salad. For more great pairings, try charred succotash, garlic parmesan potatoes, garlic butter roasted potatoes with green beans or roasted mushrooms with onions.  About Organic Prairie: Organic Prairie is owned by Thousand Hills. Matt Maier, owner at Thousand Hills, is "Chief Renegade” of the “Regenerative Renegade” he started in his Minnesota community. Initially, Matt launched Thousand Hills in 2003 with a passion to bring consumers the nutritional benefits of lifetime-grazed 100% grass-fed beef. But that soon turned into a full-on mission to heal the land when he set out to recapture and regenerate as many acres as possible. Chief Matt’s Regenerative Renegade began with the 120 acres of his home farm and expanded to over 1,000 acres and 13 different small farm owners. Now, Thousand Hills sources from another 50 like-minded U.S. family farms across the country who are committed to their own regenerative community projects. So far, these renegades have positively affected 600,000 acres of U.S. farmland! Warms the heart to hear such news! This isn’t just good for the planet, this is good for everyone because we know that Thousand Hills products have no grain or grain by-products, no artificial hormones, no antibiotics, no feedlots, and no GMOs. Summary: Organic Prairie New York Strip Steak is 100% grass-fed and humanely raised on family farms in the US and Australia. This premium boneless cut has a juicy, full-flavored profile. Its moderate to high marbling delivers a firm, yet tender texture. Grass-fed beef offers nutrient-dense protein when compared to grain-fed beef. It has more omega-3 fatty acids, is richer in antioxidants, and contains higher levels of essential vitamins and minerals. This beef is USDA Organic, 100% Grass-fed Beef fed on Grass Grown with No Pesticides and it contains No Artificial Hormones, No GMOs, and No Antibiotics. Directions: Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming. Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking. Ingredients: organic premium new york strip steak