Pamela’s Artisan Flour Blend, Gluten Free

Description: Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to! Non-GMO Kosher Gluten Free Pamela’s Products was founded by Pamela Giusto-Sorrells in 1988.  Born into a family of bakers, Pamela spent time working in her family’s bakery, packing up soy and rice cookies for customers with special dietary restrictions. Pamela became determined to leverage her culinary skills to make something more delicious and satisfying than the options in the bakery. Her journey to create great-tasting, gluten-free baked goods culminated in the founding of Pamela’s Products.  Today, Pamela’s Products provides gluten-free baking mixes, snacks, cookies, and more. Summary: This flour blend has no dairy, no nuts, no salt, no leavening, no corn, no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Directions: Helpful Hints: Will work in most recipes as a replacement for wheat flour. Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry. Batters may thicken as they sit and may require water to thin. For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan. Ingredients: brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran Manufactured in a facility on equipment that process tree nuts, coconut, wheat, eggs, soy. Manufactured in a peanut free facility.