Stahlbush Island Classic Mixed Vegetables, Frozen

Description: A Real Family Farm in Oregon Stahlbush Island Farms, located in Oregon’s lush Willamette Valley, uses sustainable farming methods to reduce environmental impact and grow the highest quality fruits, vegetables, legumes and grains available. Certified Sustainable Product During each growing season, we make the soil healthier and the ground water cleaner for future generations. We’re dedicated to sustainable agricultural methods that benefit everyone. For instance, we: Ban GMOs Promote biodiversity Protect wildlife habitats            Rotate crops for plant health Uphold the very highest food safety standards Grow cover crops to enrich soil Generate electricity, steam, hot air and hot water for our processing plant using fruit, vegetable, grain and legume by-product. All of our products are: Grown in the U.S.A Verified Non-GMO by the Non-GMO Project Gluten Free No Additives Fresh, pure flavor Kosher To learn more about our family farm and discover delicious recipes using our products, visit  www.stahlbush.com . Summary: Stahlbush Island Farms, located in Oregon’s lush Willamette Valley, uses sustainable farming methods to reduce environmental impact and grow the highest quality fruits, vegetables, legumes and grains available. Directions: Stovetop: Place frozen vegetables into a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen vegetables into a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Microwave heating times may vary. Drain and season to taste. Serving Suggestions: Stir a dab of butter into warm vegetables. Or thaw and serve cold, sprinkled over green salad. Store at or below 0 degrees F (-18 degrees C). Ingredients: corn, peas, and carrots.