Straus Family Creamery Greek Yogurt, Whole Milk, Plain, Organic

Description: Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artifical ingedients, or coloring agents are ever used in our yogurt. You can taste the difference. Our Organic Whole Greek Yogurt is made with premium organic whole milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it's carefully straiined to create the thick and creamy texture of traditional greek yogurt with delicious, authentic Straus Family Creamery taste. Unlike other yogurts, which are incubated inside their plasticcups, we incubate our yogurt in stainless-steel vats and then fill our recyclable pastic containers with cooled yogurt. Enjoy it at breakfast topped ith fruit or in a smoothie. Or use it as a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. The list is endless. MRNA Vaccine Statement: At Straus Family Creamery, we buy certified organic milk from twelve independently owned, certified organic family farms in Marin and Sonoma Counties. Our supplying certified organic dairy farms do not vaccinate cows with MRNA Vaccines. Under the National Organic program, vaccinations are allowed for preventive measures to avoid disease. Vaccines must be FDA and NOP approved. These vaccines cannot be derived from genetically modified organisms (GMOs) including MRNA vaccines. No antibiotics or hormones (including reproductive) and Bovine Growth Hormone (rBGH) can ever be used. Sincerely, Founder/CEO, Straus Family Creamery Summary: Our Organic Whole Greek Yogurt is made with premium organic whole milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it’s carefully strained to create the thick and creamy texture of traditional Greek Yogurt with delicious, authentic Straus Family Creamery taste. Directions: Enjoy it at breakfast topped with fruit or in a smoothie. Or use it as a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. The list is endless. Ingredients: pasteurized organic whole milk, organic sweet cream buttermilk, living yogurt cultures: l. acidophilus, l. bulgaricus, s. thermophilus, and bifidobacterium lactis