Teeccino Maca Chocolate, Chicory, Herbal Coffee, Organic

Description: When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation. Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create exciting flavor that is worthy of the Gods. Roasted coffee and chocolate notes from ramon seeds blended with cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino! Velvety chocolate layered over a lush, dense body with a hint of heat from chile. Enjoy Teeccino’s deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smother, richer, and creamier than coffee. The secret French chicory, the roasted root often added to coffee, blended with barley, Italy’s favorite caffeine-free roasted brew, and Spanish carob, farmed for its chocolaty flavor. Enriched with maca, the Peruvian energizing herb, a cup of Teeccino brims with many health benefits. Antioxidants from carob, barley, cocoa and ramón seeds Naturally caffeine free – no processing or chemical residues Non-acidic – helps restore alkaline balance Natural energy boost – from nutrients, not stimulants Contains heart-healthy potassium 1g of soluble fiber per serving Prebiotic – inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health Brewed Teeccino is gluten free as verified by independent laboratory tests Organic Kosher *Processed on machinery that also processes almonds. Summary: Enjoy Teeccino’s deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee. Enriched with maca, the Peruvian energizing herbs, a cup of Teeccino brims with many health benefits. Directions: Brew and Serve Just Like Coffee! Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference. Drip Coffee Maker: Use 1 rounded Tbsp. per 2 cups of water. Filter Cone: Use 1 rounded Tbsp. per 10 oz. water. (Permanent filters work best and save trees!) French Press: Add 1-2 Tbsp. to '3-cup' pots, 3-4 Tbsp. to '8-cup' pots. Steep for 3 minutes. Espresso Machine: Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste. Kick the Caffeine habit in 2 weeks!  Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are Caffeine-Free! Ingredients: organic carob, organic barley, organic chicory, organic maca, organic ram??n seeds, natural chocolate flavor, organic cocoa, organic chile flakes