Organic Prairie Ribeye Steak, Frozen, Organic

Description: Chefs and beef purists alike consider the ribeye to be one of the most luxurious cuts of steak. Prized for its marbling, this cut is made up of two parts, the “cap” and the “eye.” The cap is an outside layer of fat that circles around a meaty center, which is the eye.   Organic Prairie Ribeye Steak comes from cattle that are 100% grass-fed and humanely raised on family farms in the US and Australia. When compared to grain-fed beef, grass-fed beef contains more omega-3 fatty acids , is richer in antioxidants , and contains higher levels of essential vitamins and minerals . Ribeye has a higher fat content than tenderloin or strip steak, giving it a rich, tender and buttery flavor that can be easily achieved through high-heat cooking like grilling and pan-searing.  Why you’ll love it: No Artificial Hormones  No GMOs  USDA Organic  100% Grass-fed Beef  Grass Grown with No Pesticides No Antibiotics   About Organic Prairie: Organic Prairie is owned by Thousand Hills. Matt Maier, owner at Thousand Hills, is "Chief Renegade” of the “Regenerative Renegade” he started in his Minnesota community. Initially, Matt launched Thousand Hills in 2003 with a passion to bring consumers the nutritional benefits of lifetime-grazed 100% grass-fed beef. But that soon turned into a full-on mission to heal the land when he set out to recapture and regenerate as many acres as possible. Chief Matt’s Regenerative Renegade began with the 120 acres of his home farm and expanded to over 1,000 acres and 13 different small farm owners. Now, Thousand Hills sources from another 50 like-minded U.S. family farms across the country who are committed to their own regenerative community projects. So far, these renegades have positively affected 600,000 acres of U.S. farmland! Warms the heart to hear such news! This isn’t just good for the planet, this is good for everyone because we know that Thousand Hills products have no grain or grain by-products, no artificial hormones, no antibiotics, no feedlots, and no GMOs. Summary: Organic Prairie Ribeye Steak comes from cattle that are 100% grass-fed and humanely raised on family farms in the US and Australia. When compared to grain-fed beef, grass-fed beef contains more omega-3 fatty acids, is richer in antioxidants, and contains higher levels of essential vitamins and minerals. Ribeye has a higher fat content than tenderloin or strip steaks, giving it a rich, tender and buttery flavor that can be easily achieved through high-heat cooking like grilling and pan-searing. This ribeye has No Artificial Hormones, No GMOs, No Antibiotics and is USDA Organic from 100% Grass-fed Beef fed on Grass Grown with No Pesticides. Directions: Heat to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming. Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking. Ingredients: organic premium ribeye steak