Miss Jones Baking Company Cake Mix, Chocolate, Organic

Description: If playing favorites is wrong, then we don’t wanna be right…’cause this Organic Chocolate Cake Mix is definitely “the one”. Miss Jones’ recipe for moist, cocoa-packed cake is deliciously dark, and BFFs with our rich, creamy Organic Chocolate Frosting. Whether you’re layering up cakes or baking cupcakes for the crew this mix won’t disappoint! Just add eggs, butter or oil, and milk or water USDA Organic Vegan No hydrogenated oils or trans fats No artificial colors or flavors Makes one cake or 18 cupcakes Summary: Miss Jones’ recipe for moist, cocoa-packed cake is deliciously dark, and BFFs with our rich, creamy Organic Chocolate Frosting. Directions: HEAT oven to 350 F. Line pan with cupcake liner or lightly grease and flour the sides and bottoms of each pan. WHISK together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners ½ full. BAKE cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size 18 Cupcakes 48 mini cupcake Two 9" Rounds Two 8" Rounds Bake Time 14 – 18 min 7 – 10 min 22 – 25 min 25 – 30 min   Ingredients: organic cane sugar, organic wheat flour, organic cocoa powder (processed with alkali), organic tapioca starch, baking powder, cream of tartar, baking soda, sea salt, natural vanilla flavor.