Rumford Baking Powder (Non-Aluminum)

Description: Rumford baking powder has the same carbon dioxide gas release as the majority of double-acting bakery institution type baking powders. Use the typical amounts used in the various types of baked products. Non-GMO Leavening carbon dioxide is released by the reaction of sodium bicarbonate with monocalcium phosphate in the presence of moisture. About 60% is released at batter temperature, and the rest is released in the oven. Summary: Rumford Baking Powder has the same carbon dioxide gas release as the majority of double-acting bakery institution time baking powders. Directions: Store in a cool, dry place and keep container tightly closed. Heat and moisture are harmful and should be avoided. Ingredients: monocalcium phosphate, sodium bicarbonate (baking soda), food-grade cornstarch (non-gmo)