Energen Brewer’s Yeast Flakes

Description: This product is a pure strain of Saccharomyce cerevisiae yeast grown in solutions of pure Non-GMO beet and cane molasses under the most rigidly-controlled sanitary conditions, resulting in a uniform product of the best possible quality. It is an inactive and completely nonfermentable food yeast. Its golden color results from the deep yellow of natural riboflavin. This product disperses readily in liquids and has sincerely very mild, pleasing flavor lacking any harsh yeasty odor or taste. This yeast is not obtained as a byproduct of any other process or manufacture. It is "primary grown" for human consumption. This product is a primary-grown brewer’s yeast containing all vitamins of the B Complex group; including those that have not yet been completely characterized or duplicated by synthetic processes. GENERAL ANALYSIS: Protein 50.0% Moisture. 2.6% Fat 1.2% Total Liquids 5.2% Carbohydrates 33.0% Ash (mineral) 8.0% Calories per gram 2.91% Each serving of 3 tablespoons (16 grams) supplies the following potencies of naturally occurring minerals, protein, identifiable B vitamins and other factors for adults and children 4 and older. B VITAMINS per 16 grams: Vitamin B-1 (Thiamine HCl) 9.6 mg Vitamin B-2 (Riboflavin) .9.6 mg Niacin 56 mg Vitamin B-6 (Pyridoxine HCl) .9.6 mg Vitamin B-12 (Cobalamin Conc.) 8 mcg Folic Acid 240 mcg Pantothenic Acid 1 mg Biotin 20.8 mcg Inositol 76.8 mg Choline 64 mg PABA (Para-Aminobenzoic Acid) 0.6 mg NUCLEIC ACIDS per 16 grams: 7 – 8% or 1,120 – 1,280 mg (1.12 – 1.28 grams) as follows: RNA (90%) 1,008 – 1,152 mg DNA (10%) 112 – 128 mg MINERALS per 16 grams: 8% or 1,280 mg (1.12 – 1.28 grams) as follows: Potassium 320 mg Phosphorus 174.4 mg Sulphur 58.5 mg Magnesium 20.8 mg Sodium 4.73 mg Calcium 10.56 mg Zinc 3.15 mg Iron 0.61 mg Chromium 33.0 mcg Selenium 2.24 mcg Plus Copper and Manganese in trace amounts. PROTEIN per 16 grams: 50% or 8,000 mg (8 grams) as follows: Alanine 534 mg Arginine. 377 mg Aspartic Acid 800 mg Cystine 79 mg Glutamic Acid 1429 mg Glycine 377 mg *Histidine 189 mg *Isoleunine 377 mg *Leucine 582 mg *Lysine 692 mg *Methionine 126 mg *Phenylalanine 346 mg Proline 330 mg Serine 424 mg *Threonine. 424 mg *Tryptophan 79 mg Tyrosine 299 mg *Valine 456 mg *Essential amino acids for adults and children 4 and older. Histidine is believed to be essential under 4 years of age. Summary: This product is a primary-grown brewer’s yeast containing all vitamins of the B Complex group; including those that have not yet been completely characterized or duplicated by synthetic processes. Directions: Directions: As a dietary supplement, stir or blend the desired amount of this product into your favorite fruit or vegetable juice. Add it to yogurt, milk, kefir, buttermilk, soups, cereals, casseroles, gravies, sauces and nut butters for enriched flavor and nutritional value. Ingredients: dried yeast in flake form (saccharomyces cervisiae), niacin, riboflavin, thiamine HCI, pyridoxine HCI, folic acid, cobalamin (B-12 produced by natural fermentation-not synthetic or animal source)