Amy’s Pesto Tortellini with Organic Pasta & Basil, Frozen

Description: Pesto Tortellini Bowl The bright flavors of our basil pesto give a delicious lift to tortellini that's made with organic wheat flour and stuffed with ricotta cheese in this rich, creamy bowl of happiness. Summary: Tortellini made with organic wheat flour and stuffed with ricotta cheese. Directions: Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil. Place bowl on a cookie sheet and bake for 45 minutes. Remove foil and stir well sot that sauce coats all sides of tortellini. Continue heating for 5-10 minutes until heated throughout. Microwave Oven: Make a 1" slit in overwrap. Microwave on high for 5 minutes. Rotate 1/4 turn halfway through cooking time. Carefully remove overwrap and stir so that sauce coats all tortellini. Ovens vary so please use these instructions as a guide to the best preparation for your oven. Do not use a toaster oven. Ingredients: organic pasta (organic unbleached wheat flour, organic semolina flour, filtered water), organic lowfat milk, organic basil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic cream, bread crumbs (organic wheat flour, water, sea salt, yeast), organic extra virgin olive oil, filtered water, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), ricotta cheese (pasteurized whole milk, salt, vinegar), sea salt, organic garlic, spices*, organic cornstarch, onion salt