Amy’s Vegetable Lasagna, GF, Dairy Free, Frozen

Description: Vegan GF Vegetable Lasagna For all you dairy free, gluten free folks, this no-compromise lasagna with mozzarella-style cheese and our rich, hearty, tomato sauce is just for you. We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells "comfort". Depriving our gluten intolerant and vegan customers of this comfort food just doesn't seem right. Responding to customer requests, our chefs have created this gluten and dairy free dish with all the flavor and goodness of our regular vegetable lasagna. Summary: No-compromise lasagna with mozzarella-style cheese and our rich, hearty, tomato sauce is just for you. There is something about the combination of pasta, tomato sauce and melted cheese that spells “comfort”. Depriving our gluten intolerant and vegan customers of this comfort food just doesn’t seem right. Directions: Place a cookie sheet in oven and preheat oven to 375 degrees. Remove plastic overwrap. Leave lasagna in paper pan and place on preheated cookie sheet. Heat uncovered at 375 degrees for 35 to 45 minutes on middle rack. Let stand 2 to 3 minutes before serving. Ingredients: (vegan) organic rice pasta* (water, organic rice flour), organic tomato puree*, organic zucchini*, organic spinach*, organic onions*, filtered water, DaiyaTM Vegan Mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanitum dioxide (a naturally occurring mineral)], organic tofu* (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), extra virgin olive oil, organic carrots*, basil, sea salt, organic garlic*, black pepper and spices