Arnels Originals Pizza Crust Mix, GF, Organic

Description: Imagine a pizza crust mix that is gluten-free, 100% organic, completely allergy friendly, vegan, and deliciously satisfying. Did we mention that it has no sugar, no nightshade plants, and no corn Yes, Arnel’s Originals has done it again with incredible quality and so versatile. This pizza crust mix can make pPizza, pita bread, and sandwich wraps. In addition, you can use yeast for a more traditional pull-apart crust or baking powder for an airier crust. And did we mention that it is super easy to make You mix the wet and dry ingredients with a fork, scoop out a portion onto parchment paper, flatten it into the shape you want, and then bake it for 7 minutes. At the end of 7 minutes, you can either freeze it (them) for future use or flip it over and finish baking. Totally delish. Arnel McAtee’s newest addition to her line of flour mixes makes absolutely delicious and nutritious pizza crust that everyone will love, not just Celiacs. Not only is Arnel’s crust 100% organic and safe for Celiacs, but it is also vegan, allergy friendly, and free of gluten, sugar, nightshades and corn. Instead of wheat, it is made with organic flours from tapioca, rice and millet, which gives it a satisfying chew and a delicious flavor. Watch the Pizza Making Video on our website for hints and tips on how to make a perfect pizza crust  ArnelsOriginals.com . Arnel’s Originals Pizza Crust Mix is a perfect choice for the creative cook at home and in bakeries, pizza parlors, restaurants and more. Organic Gluten Free Certified Non-GMO project verified Kosher Vegan Allergy friendly Summary: Arnel’s Originals Pizza Crust Mix with Sweet Potato Flour is 100% organic, safe for Celiacs, vegan, allergy friendly, and free of gluten, sugar, nightshades and corn. Instead of wheat, it is made with tapioca, rice and millet flours, which gives it a satisfying chew and a delicious flavor. It is also suitable for pita bread, sandwich wraps and foccacia. Directions: The 16-oz bag makes eight individual crusts. Pizza for eight (divide in half for four crusts). 3 C Arnel’s Originals Pizza Crust Mix (16 oz) 5 tsp yeast (two packets) 1¾ C very warm water (120 degrees) (14 oz) 4 TBS oil 2 tsp honey 1 tsp apple cider vinegar Preheat oven to 425 degrees Fahrenheit. Add yeast to the dry mix. In a separate bowl, mix all 4 wet ingredients. Add wet ingredients to dry. Mix together. Divide into 8 equal sticky parts (each part is 4 oz). Place each part on parchment paper or pizza stone, sprayed with oil. (A 12” diameter pizza stone holds 8 oz of dough). Place plastic food wrap on top of dough. Roll out crusts until they are 1/8 inch thick. Remove plastic food wrap and put in a warm place to rise. Let it double in thickness (about 15 minutes). Bake for 7 minutes without toppings on top rack in the oven. Remove from oven, flip and add toppings (or wrap crusts well and freeze for later use). Bake another 10 minutes until crust is crispy. *For Focaccia Bread – After flipping over, add olive oil and herbs. Ingredients: organic tapioca flour, organic brown rice flour, organic millet flour, salt, xanthan gum